A popular eatery in Dadar, famous for its consistently flavorful and authentic Maharashtrian snacks and dishes, especially the Misal Pav and Kothimbir Vadi.
Offers an extensive menu showcasing diverse Maharashtrian cuisine from various regions, providing a deep dive into the state's culinary heritage.
A prominent name for coastal Maharashtrian seafood, especially their fresh fish thalis and flavorful preparations of local catches.
A well-regarded eatery serving authentic Maharashtrian dishes with a home-style touch, popular for classics like Puran Poli and Vada Pav.
A vegetarian restaurant that authentically captures the flavors of Maharashtra, known for its Thalipeeth and Bharli Vangi.
A bustling spot specializing in spicy and authentic Konkani-Maharashtrian cuisine, particularly their non-vegetarian thalis.
Brings the distinct and spicy flavors of Kolhapur to Mumbai, famous for its mutton dishes, Pandhra Rassa, and Tambda Rassa.
As the name suggests ("I am a Koli"), this restaurant specialises in seafood prepared in the traditional Koli (fisherfolk) style of Mumbai, offering fresh and robust flavours.
A reliable option for a wide range of authentic Maharashtrian vegetarian and non-vegetarian dishes, known for its quality and consistent taste.
Another popular chain specializing in spicy and flavorful Gomantak (coastal Maharashtrian) seafood and non-vegetarian dishes.